Loon Chocolate started experimenting with small batches after investing in some specialized cacao seed grinding equipment. The process was simple but demanded the utmost precision and care. Loon's founder Scott Watson was hooked. Loon started reading and watching everything they could get their hands on to master the process of creating Loon's own organic bean-to-bar chocolate bars. Scott studied the vocabulary and listened to the wisdom of other bean to bar chocolate makers.

Loon Chocolate's first batch was both a success and a disappointment. It had rich chocolate notes and was well tempered but the grind size was an issue. The texture was gritty and the sugar wasn’t properly broken down. Over time, after months of experimentation, Loon got the hang of things. The process finally allowed for Scott’s creativity and personal touches to be imprinted on the chocolate bars.

Thank you for supporting a micro batch chocolate maker!

Made in Manchester, NH

Founded by Scott Watson in 2018

Buy here.

Bean to Bar Chocolate